Mini Stack Pancakes

Mini Stack Pancakes

Who doesn’t love Shrove Tuesday? A day to eat pancakes all day long, & more importantly it commemorates the start of the lent season. Every year I like to give up something for lent, so enjoying a nice amount of pancakes the day before is definitely a must! Usually, I tend to do the whole breakfast for dinner thing, but this year I decided I wanted to enjoy them in the morning. Mini versions of anything are almost always better (sometimes faster to make), & as a bonus you can eat way more of them throughout the day! So, these mini stacks were a must this year.

You can use a box mix or make a healthier version for the pancakes themselves. If I’m making pancakes from scratch, I prefer to use coconut flour instead of wheat flour. Also, ensure your are using a small scoop, and evening out the mix on your heated pan to create small round circles.  Don’t worry if they aren’t perfect, after all I don’t think they will last long on the plate! To make these cute mini stacks, simply stack them together, and use a wooden skewer to hold everything. I added strawberry jam, and a cut strawberry on top, with a light dusting of icing sugar. Of course you can garnish these however you’d like!

Prep time: 5 mins – Cook time: 1-2 mins / side  – Makes: 15-20 Mini (depending on your size)

  • 1 Cup of Milk
  • 3 -4 Eggs (start with 3, if you find the mix runny add one more to thicken)
  • 1 Tbsp of Honey
  • 1 Tsp of Vanilla Extract
  • 1/2 Cup of Coconut Flour
  • 1 Tsp of Baking Soda
  • Coconut Spray (when frying)

Let’s Get Started
  1. Combine the eggs, vanilla extract, honey, until everything is mixed together.
  2. Add the milk into the egg mixture.
  3. In a separate bowl combine the coconut flower, and baking soda. Slowly add this mixture into the egg mix. Don’t over stir the mixture.
  4. Heat up your pan and fry your pancakes like you normally would. Making sure to flip when the pancake starts bubbling int the centre, and looks cooked on the sides.


1 Comment

  1. Raquelle
    February 28, 2017 / 6:41

    A must try for sure!

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